My mom adapted this recipe from one she found in a magazine years and years ago. This dish is like a chicken pot pie with tortilla shells as lasagna layers. It's creamy and cheesy and really yummy. It was a little chilly today and this was a nice fall meal to warm you up and satisfy.
The nice thing about this recipe is that you can adapt it however you like. My mom used to make it with broccoli, but now we make it with peas. Put anything you like in here to make it your own.
I learned something about myself recently: I have a compulsion for
buying tortillas every time I'm at the grocery store. This is what is
currently in my fridge. Notice I buy a different kind each time. I
think I need some kind of therapy...
I also learned that I'm not very good at keeping up with this blog. Hopefully I can improve on that in the near future.
Ingredients:
Boneless Chicken
Flour Tortillas
1 can of cream of chicken soup
1/2 cup chicken broth
1/2 small onion
1-2 cups cheddar cheese
1 cup peas/broccoli or any other frozen or canned veggie
Here's how it all comes together:
Cut chicken into small chunks and brown in some olive oil (and splatter it all over you stove). Use whatever seasoning you like. I used seasoning salt, but you can just use salt and pepper or anything you like. Towards the end of the chicken browning, add the 1/2 onion diced to soften it and mellow the flavor a bit.
Combine the cooked chicken/onions, soup, broth, and peas in a bowl.
Ignore the blurriness of this photo. Line the bottom of a pan with tortillas (cut to fit). Spread 1/2 of the chicken/soup mixture over the tortillas.
Top the layer of chicken/soup mixture with 1/2 the cheese. You can make this as cheesy as you'd like.
Add another layer of tortillas over the cheese.
Repeat the layers again, ending with cheese on top.
Bake at 350 degrees for about 30 minutes.
The result is a delicious, creamy, cheesy, hearty dish.
The Verdict:
Mr. Picky Pants didn't remember having this before, but he ate it willingly and enjoyed it. He wasn't the biggest fan of the tortillas, but he never is. He said it would taste better over biscuits so we may give that a try next time. Overall, this was a hit and he agreed it was good and he would eat it again. That's a win in my book.
